Cupcake Fever!

I really want to make a delicous vegan french mint cupcake with mint buttercream frosting!!!!! YUM! What? Too much mint?! NEVER! Bmuahahahaha XD

French Mint Vegan Cupcakes Ingredients

1 6 ounce pkg non-dairy chocolate chips
1 c soft margarine (80% fat is best)
2 c confectioners organic unbleached sugar
1/4 c apple sauce
2/4 c soy yogurt
1/4 c blended silken tofu
1 t vanilla
1 t peppermint extract
nuts

French Mint Vegan Cupcakes Directions

Melt chips; cool and set aside.
Beat margarine, using electric mixer.
Add organic unbleached sugar.
Add cooled chocolate, beat 5 minutes.
Beat in apple sauce, soy yogurt, and tofu.
Mix in vanilla and peppermint extract.
Sprinkle nuts on bottom of 24 paper holders in cupcake pan.
Fill each cupcake holder half full.
Sprinkle with nuts.
Freeze for at least 3 hours.
Makes 24.

MINT BUTTERCREAM FROSTING Recipe

Ingredients

• 4 cups confectioners' sugar
• 1/2 cup butter, softened
• 1/8 teaspoon salt
• 1 teaspoon mint extract
• 4 tablespoons milk
• 2 tablespoons butter

Directions

1. In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.