4 cans chicken broth
6-8 pieces raw shrimp, cleaned and sliced in half
Lemon grass stalk, sliced
container of cherry tomatoes, sliced in half
2 kaffir lime leaves
1 shallot, sliced thinly
1/2 red onion, sliced thinly
1/2 lime - squeezed juice only
1 or 2 cans straw mushrooms
1/2 block tofu, cut up into small pieces
*magic* ingredient (1 large heaping tablespoon) - see pic - can be bought from Pacific Supermarket in Waipahu
1-2 stalks green onion, chopped
Cilantro - chopped - add as a garnish after soup is done.
Put all ingredients in a pot and bring to a boil. Simmer for about 20 minutes or until tomatoes and onions soften and turn clear. Serves about 10-15.
